Effect of Ramie on the Production Performance of Laying Hens, and the Quality, Nutrient Composition, Antioxidation of the Eggs
Ramie (Boehmeria nivea), which is rich in protein, fatty acid, vitamins and minerals, has become a potential alternative feed resource for poultry, and has attracted more and more attentions in nutrition research. The objective of this study is to evaluate the effect of dietary ramie at different co...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-05-01
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| Series: | Frontiers in Physiology |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fphys.2022.854760/full |
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| author | Xin Wang Si-Min Peng Yang Liu Shuang Liao Hao-Han Zhao Guang-Ying Duan Guang-Ying Duan Yong-Mei Wu Chun-Jie Liu Yan-Zhou Wang Tou-Ming Liu Ying-Hui Li Zhi-Yong Fan Si-Yuan Zhu Hua-Jiao Qiu Qian Lin Qian Lin |
| author_facet | Xin Wang Si-Min Peng Yang Liu Shuang Liao Hao-Han Zhao Guang-Ying Duan Guang-Ying Duan Yong-Mei Wu Chun-Jie Liu Yan-Zhou Wang Tou-Ming Liu Ying-Hui Li Zhi-Yong Fan Si-Yuan Zhu Hua-Jiao Qiu Qian Lin Qian Lin |
| author_sort | Xin Wang |
| collection | DOAJ |
| description | Ramie (Boehmeria nivea), which is rich in protein, fatty acid, vitamins and minerals, has become a potential alternative feed resource for poultry, and has attracted more and more attentions in nutrition research. The objective of this study is to evaluate the effect of dietary ramie at different concentrations on the production performance of the hens, and the quality, nutrient composition, and antioxidation of the eggs. A total of 432 34-week-old Lohmann commercial laying hens were divided into four groups, that were fed with corn-soybean meal-based control diet, control mixed with ramie at concentrations of 3, 6, or 9% separately for 8 weeks. Results showed that dietary ramie did not affect production performance. And egg yolk color gradually deepened as the inclusion levels of ramie increased. Ramie at tested concentration could significantly reduce the content of malondialdehyde (MDA) (p = 0.002) and 3% ramie supplementation significantly increased total antioxidative capacity (T-AOC) concentrations in egg yolk compared to the control group (p = 0.033). In addition, dietary supplementation with 6% ramie significantly reduced total cholesterol (T-CHO) content (p < 0.05) compared with controls. For egg nutrient composition, compared with the control group, the addition of 6% ramie significantly increased (p < 0.05) total omega-3 polyunsaturated fatty acids (n-3PUFA) and phenylalanine (Phe) in yolk. In conclusion, dietary inclusion of 6% ramie was most effective in improving the color, antioxidative capability, and reducing T-CHO contents of the egg yolks without any negative impacts on the production performance of the hens. |
| first_indexed | 2024-12-12T15:56:08Z |
| format | Article |
| id | doaj.art-a3d1893050e8465f9324fa43ca40975d |
| institution | Directory Open Access Journal |
| issn | 1664-042X |
| language | English |
| last_indexed | 2024-12-12T15:56:08Z |
| publishDate | 2022-05-01 |
| publisher | Frontiers Media S.A. |
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| series | Frontiers in Physiology |
| spelling | doaj.art-a3d1893050e8465f9324fa43ca40975d2022-12-22T00:19:29ZengFrontiers Media S.A.Frontiers in Physiology1664-042X2022-05-011310.3389/fphys.2022.854760854760Effect of Ramie on the Production Performance of Laying Hens, and the Quality, Nutrient Composition, Antioxidation of the EggsXin Wang0Si-Min Peng1Yang Liu2Shuang Liao3Hao-Han Zhao4Guang-Ying Duan5Guang-Ying Duan6Yong-Mei Wu7Chun-Jie Liu8Yan-Zhou Wang9Tou-Ming Liu10Ying-Hui Li11Zhi-Yong Fan12Si-Yuan Zhu13Hua-Jiao Qiu14Qian Lin15Qian Lin16Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, ChinaHunan Deren Husbandry Technology Co., Ltd., Changde, ChinaCollege of Animal Science and Technology, Hunan Agriculture University, Changsha, ChinaInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, ChinaInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, ChinaInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, ChinaCollege of Animal Science and Technology, Hunan Agriculture University, Changsha, ChinaHunan Deren Husbandry Technology Co., Ltd., Changde, ChinaInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, ChinaInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, ChinaInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, ChinaCollege of Animal Science and Technology, Hunan Agriculture University, Changsha, ChinaCollege of Animal Science and Technology, Hunan Agriculture University, Changsha, ChinaInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, ChinaInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, ChinaInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, ChinaHunan Deren Husbandry Technology Co., Ltd., Changde, ChinaRamie (Boehmeria nivea), which is rich in protein, fatty acid, vitamins and minerals, has become a potential alternative feed resource for poultry, and has attracted more and more attentions in nutrition research. The objective of this study is to evaluate the effect of dietary ramie at different concentrations on the production performance of the hens, and the quality, nutrient composition, and antioxidation of the eggs. A total of 432 34-week-old Lohmann commercial laying hens were divided into four groups, that were fed with corn-soybean meal-based control diet, control mixed with ramie at concentrations of 3, 6, or 9% separately for 8 weeks. Results showed that dietary ramie did not affect production performance. And egg yolk color gradually deepened as the inclusion levels of ramie increased. Ramie at tested concentration could significantly reduce the content of malondialdehyde (MDA) (p = 0.002) and 3% ramie supplementation significantly increased total antioxidative capacity (T-AOC) concentrations in egg yolk compared to the control group (p = 0.033). In addition, dietary supplementation with 6% ramie significantly reduced total cholesterol (T-CHO) content (p < 0.05) compared with controls. For egg nutrient composition, compared with the control group, the addition of 6% ramie significantly increased (p < 0.05) total omega-3 polyunsaturated fatty acids (n-3PUFA) and phenylalanine (Phe) in yolk. In conclusion, dietary inclusion of 6% ramie was most effective in improving the color, antioxidative capability, and reducing T-CHO contents of the egg yolks without any negative impacts on the production performance of the hens.https://www.frontiersin.org/articles/10.3389/fphys.2022.854760/fullramieproduction performanceegg qualityyolk antioxidationegg nutrients composition |
| spellingShingle | Xin Wang Si-Min Peng Yang Liu Shuang Liao Hao-Han Zhao Guang-Ying Duan Guang-Ying Duan Yong-Mei Wu Chun-Jie Liu Yan-Zhou Wang Tou-Ming Liu Ying-Hui Li Zhi-Yong Fan Si-Yuan Zhu Hua-Jiao Qiu Qian Lin Qian Lin Effect of Ramie on the Production Performance of Laying Hens, and the Quality, Nutrient Composition, Antioxidation of the Eggs Frontiers in Physiology ramie production performance egg quality yolk antioxidation egg nutrients composition |
| title | Effect of Ramie on the Production Performance of Laying Hens, and the Quality, Nutrient Composition, Antioxidation of the Eggs |
| title_full | Effect of Ramie on the Production Performance of Laying Hens, and the Quality, Nutrient Composition, Antioxidation of the Eggs |
| title_fullStr | Effect of Ramie on the Production Performance of Laying Hens, and the Quality, Nutrient Composition, Antioxidation of the Eggs |
| title_full_unstemmed | Effect of Ramie on the Production Performance of Laying Hens, and the Quality, Nutrient Composition, Antioxidation of the Eggs |
| title_short | Effect of Ramie on the Production Performance of Laying Hens, and the Quality, Nutrient Composition, Antioxidation of the Eggs |
| title_sort | effect of ramie on the production performance of laying hens and the quality nutrient composition antioxidation of the eggs |
| topic | ramie production performance egg quality yolk antioxidation egg nutrients composition |
| url | https://www.frontiersin.org/articles/10.3389/fphys.2022.854760/full |
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