The Use of Germination Indices for Salinity Tolerance Classification of Pepper Cultivars
The study aimed to evaluate the use of germination indices as a screening tool for salinity tolerance during germination and early seedling growth of pepper cultivars, and to distinguish the potential for genetic responses to salt tolerance. In the study, the seeds of seven pepper cultivars were ger...
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| Format: | Article |
| Idioma: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2019-09-01
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| Col·lecció: | Turkish Journal of Agriculture: Food Science and Technology |
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| Accés en línia: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2521 |