CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY
The amino acid content of soft wheat grain was analyzed depending on the variety. It was found that the content of lysine, leucine, phenylalanine, tyrosine and cystine varies the most from the weather conditions of growing season. The total weight of amino acids varies from 14,01 to 17,46 % of gra...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Uman National University of Horticulture
2020-12-01
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| Series: | Вісник Уманського національного університету садівництва |
| Subjects: | |
| Online Access: | https://visnyk-unaus.udau.edu.ua/assets/files/articles/2-2020/18.pdf |