Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF<sup>®</sup> Extract (i-CAPs)

Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF<sup>®</sup> Extract (i-CAPs)

The demand for organic and functional food continues to increase yearly. Among the available functional foods, propolis is a bee product that has various beneficial properties, including antimicrobial, antioxidant, and anti-inflammatory activities. However, it generally is only available in ethanol...

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Bibliographic Details
Main Authors: Andresa A. Berretta, Jéssica A. De Lima, Soraia I. Falcão, Ricardo Calhelha, Nathaly Alcazar Amorim, Isabella Salgado Gonçalves, Luana Gonçalves Zamarrenho, Hernane da Silva Barud, Jairo Kenupp Bastos, David De Jong, Miguel Vilas-Boas
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Molecules
Subjects:
microencapsulated propolis extract
antitumor
anti-inflammatory
antioxidant
antimicrobial
bioavailability
Online Access:https://www.mdpi.com/1420-3049/28/20/7128

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https://www.mdpi.com/1420-3049/28/20/7128

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