Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh

Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh

Abstract This study aimed to provide the very first description of the current scenario of knowledge, attitudes, and practices (KAP) concerning the food safety and hygiene subjects among wet fish handlers (WFHs) and dry fish handlers (DFHs) in Cox's Bazar, Bangladesh. Data collection was perfor...

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Bibliographic Details
Main Authors: Mohammad Khairul Alam Sobuj, Ahmad Fazley Rabby, Shafiqur Rahman, Shanur Jahedul Hasan, Shuva Bhowmik, Md. Ariful Islam, Md. Mohidul Islam, Md. Golam Mostofa, Abdullah‐Al Mamun
Format: Article
Language:English
Published: Wiley 2022-12-01
Series:Food Science & Nutrition
Subjects:
attitudes
Bangladesh
fish handlers
food safety
knowledge
practices
Online Access:https://doi.org/10.1002/fsn3.3004

Internet

https://doi.org/10.1002/fsn3.3004

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