Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics

Bibliographic Details
Main Authors:	Carina Bergamini, Erica Hynes, Antonio-José Trujillo, María Cristina Perotti
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-03-01
Series:	Frontiers in Nutrition
Subjects:	low-fat cheeses low-salt cheeses technological strategies sensory characteristics nutritional profile cheese ripening
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1155604/full

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