Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases

Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases

Bacterial extracellular proteases from six strains of marine bacteria and seven strains of terrestrial bacteria were prepared through fermentation. Proteases were analyzed through substrate immersing zymography and used to hydrolyze the collagen and muscle proteins from a salmon skin byproduct, resp...

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Bibliographic Details
Main Authors: Ribang Wu, Leilei Chen, Dan Liu, Jiafeng Huang, Jiang Zhang, Xiao Xiao, Ming Lei, Yuelin Chen, Hailun He
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Marine Drugs
Subjects:
bacterial extracellular proteases
antioxidant peptide
enzymatic hydrolysis
peptide purification
evaluation of antioxidant activity
Online Access:http://www.mdpi.com/1660-3397/15/1/4

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http://www.mdpi.com/1660-3397/15/1/4

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