Comparison of nutritional composition, HPLC characterization, antioxidants property and starch profile of Sphenostylis stenocarpa composite bread and wheat bread
Background & Aim: The use of composite flour and combined additives in wheat flour to improve their nutritional and health benefits have increased. This study focuses on the examination and comparison of the phenolic characterization, antioxidant properties, mineral content, starch profile, in v...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University, Shahrekord Branch
2022-12-01
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| Series: | Journal of Herbal Drugs |
| Subjects: | |
| Online Access: | https://jhd.shahrekord.iau.ir/issue_1136819_1137798.html |