Comparison of nutritional composition, HPLC characterization, antioxidants property and starch profile of Sphenostylis stenocarpa composite bread and wheat bread

Comparison of nutritional composition, HPLC characterization, antioxidants property and starch profile of Sphenostylis stenocarpa composite bread and wheat bread

Background & Aim: The use of composite flour and combined additives in wheat flour to improve their nutritional and health benefits have increased. This study focuses on the examination and comparison of the phenolic characterization, antioxidant properties, mineral content, starch profile, in v...

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Bibliographic Details
Main Authors: Sidiqat Adamson Shodehinde, Indrani Dasappa, Prabhasankar Pichan, Samuel O. Olubode, Precious Ayorinde Akinnusi
Format: Article
Language:English
Published: Islamic Azad University, Shahrekord Branch 2022-12-01
Series:Journal of Herbal Drugs
Subjects:
α-amylase
bread
sphenostylis stenocarpa
wheat
Online Access:https://jhd.shahrekord.iau.ir/issue_1136819_1137798.html

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