Research on Preparation of Rapeseed Polypeptide by Multi Enzyme Step-by-step Hydrolysis

In this experiment, a multi-enzyme method was used to prepare rapeseed peptides by stepwise hydrolysis of rapeseed proteins. Based on four single-factor experiments of hydrolysis temperature, hydrolysis time, pH value and enzyme addition, the response surface methodology was used to optimize the hy...

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Bibliographic Details
Main Authors: ZHOU Tong, GAO Pan, WANG Shu, ZHOU Li, HU Chuan-rong, HE Dong-ping
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2022-05-01
Series:Liang you shipin ke-ji
Subjects:
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220316?st=article_issue