Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens

Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens

The effect of dietary ginger powder on the production performance, digestibility, hematological parameters, antioxidant status, dietary oxidation stability, and plasma cholesterol content of broiler chickens was investigated. Ginger powder was included in the diet at 0, 5, 10, or 15 g/kg. Total anti...

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Bibliographic Details
Main Authors: Hanan Al-Khalaifah, Afaf Al-Nasser, Tahani Al-Surrayai, Hanan Sultan, Dalal Al-Attal, Rawan Al-Kandari, Haya Al-Saleem, Aisha Al-Holi, Fatma Dashti
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Animals
Subjects:
antioxidant
broilers
ginger
hematological parameters
Online Access:https://www.mdpi.com/2076-2615/12/7/901

Internet

https://www.mdpi.com/2076-2615/12/7/901

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