Differential Scanning Calorimetric Analysis of Virgin Coconut Oil, Palm Olein, and their Adulterated Blends
Virgin coconut oil (VCO) is a premium product with a high market value. Its authenticity and quality assurance are important to safeguard consumers from fraudulent practices. The aim of this study was to investigate the effect of adulteration by palm olein (PO) on differential scanning calorimetric...
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| Format: | Article |
| Language: | English |
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International Coconut Community
2019-04-01
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| Series: | CORD |
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| Online Access: | https://journal.coconutcommunity.org/index.php/journalicc/article/view/10 |