Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from <i>Pleioblastus amarus</i> (Keng) Shell
Phenols were extracted from the <i>Pleioblastus amarus</i> (Keng) shell (PAS) using ethanol. A Plackett–Burman assessment indicated that the factors affecting polyphenol extraction included the ethanol concentration, extraction temperature, liquid to solid ratio, extraction time, and ref...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/2/362 |