ASSESSING THE FOOD DISGUST SENSITIVITY AND ITS ASSOCIATION WITH EATING BEHAVIOURS IN ADULTS
Aim: The aim of this study was to examine food disgust sensitivity and assess the relationship between food disgust sensitivity and eating behaviours in adults. Material and Method: In this cross-sectional study, 215 adults were recruited and face-to-face interviews were used to gather data on the...
Main Authors: | Leyla Özgen, Elif Esra Öztürk |
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Format: | Article |
Language: | English |
Published: |
Rabia Yılmaz
2023-03-01
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Series: | Journal of Contemporary Medicine |
Subjects: | |
Online Access: | https://dergipark.org.tr/tr/download/article-file/2871229 |
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