Biochemical Characterization, Antifungal Activity, and Relative Gene Expression of Two <i>Mentha</i> Essential Oils Controlling <i>Fusarium oxysporum</i>, the Causal Agent of <i>Lycopersicon esculentum</i> Root Rot

Biochemical Characterization, Antifungal Activity, and Relative Gene Expression of Two <i>Mentha</i> Essential Oils Controlling <i>Fusarium oxysporum</i>, the Causal Agent of <i>Lycopersicon esculentum</i> Root Rot

Tomato (<i>Lycopersicon esculentum</i> Mill.) is important food in daily human diets. Root rot disease by <i>Fusarium oxysporum</i> caused huge losses in tomato quality and yield annually. The extensive use of synthetic and chemical fungicides has environmental risks and heal...

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Bibliographic Details
Main Authors: Seham A. Soliman, Elsayed E. Hafez, Abdu M. G. Al-Kolaibe, El-Sayed S. Abdel Razik, Sawsan Abd-Ellatif, Amira A. Ibrahim, Sanaa S. A. Kabeil, Hazem S. Elshafie
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Plants
Subjects:
WRKY transcription factor
essential oils
Fusarium root rot
<i>Mentha spicata</i>
<i>Mentha longifolia</i> GC–MS
antioxidant enzymes
Online Access:https://www.mdpi.com/2223-7747/11/2/189

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https://www.mdpi.com/2223-7747/11/2/189

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