Improvement of technology of fish semi-finished products with addition of non-сonventional raw materials
Considering the results of studies of the scientific literature on the nutritional value and biological effectiveness of cranberries and goji berries, it was established that the development of technology of semi-finished products with their use is relevant and has practical significance in the tech...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2021-06-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/en/journals/tom-12-2-2021/udoskonalyennya-tyekhnologiyi-ribnikh-napivfabrikativ-iz-dodavannyam-nyetraditsiynoyi-sirovini |