Biogas cook stoves for healthy and sustainable diets? A case study in Southern India

Biogas cook stoves for healthy and sustainable diets? A case study in Southern India

Alternative cook stoves that replace solid fuels with cleaner energy sources, such as biogas, are gaining popularity in low-income settings across Asia, Africa and South America. Published research on these technologies focuses on their potential to reduce indoor air pollution and improve respirator...

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Bibliographic Details
Main Authors: Tal Lee Anderman, Ruth S DeFries, Stephen A Wood, Roseline eRemans, Richie eAhuja, Shujayath E Ulla
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-09-01
Series:Frontiers in Nutrition
Subjects:
India
nutrition
diet diversity
Time Allocation
Time savings
Alternative cook stove
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnut.2015.00028/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fnut.2015.00028/full

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