Quantification of Hypochlorite in Water Using the Nutritional Food Additive Pyridoxamine

Quantification of Hypochlorite in Water Using the Nutritional Food Additive Pyridoxamine

Chlorine is a widely used disinfectant and oxidant used for an array of municipal and industrial applications, including potable water, swimming pools, and cleaning of membranes. The most popular method to verify the concentration of free chlorine is the colorimetric method based on DPD (N, N-diethy...

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Bibliographic Details
Main Authors: Kamilla M. S. Kaarsholm, Argyro Kokkoli, Eleni Keliri, Paul D. Mines, Maria G. Antoniou, Mogens Havsteen Jakobsen, Henrik R. Andersen
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Water
Subjects:
free chlorine
quantification method
absorbance
fluorescence
pyridoxamine
Online Access:https://www.mdpi.com/2073-4441/13/24/3616

Internet

https://www.mdpi.com/2073-4441/13/24/3616

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