Influence of Calving Ease on In-Line Milk Urea and Relationship with Other Milk Characteristics in Dairy Cows

The aim of this research was to identify the relationship of calvin ease and level of in-line milk urea (MU) and other milk components, namely milk yield (MY), electrical conductivity (EC), milk fat (MF), milk protein (MP), milk fat/protein ratio (MF/MP), and somatic cell count (SCC) in dairy cows....

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Bibliographic Details
Main Authors: Mindaugas Televičius, Ramūnas Antanaitis, Vida Juozaitienė, Algimantas Paulauskas, Dovilė Malašauskienė, Mingaudas Urbutis, Walter Baumgartner
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/11/11/1159