Determination of <span style="font-variant: small-caps">d</span>- and <span style="font-variant: small-caps">l</span>-Amino Acids in Garlic Foodstuffs by Liquid Chromatography–Tandem Mass Spectrometry
Black garlic is currently attracting interest as a health food and constituent of commercial supplements; however, no data regarding the <span style="font-variant: small-caps;">d</span>-amino acids within black garlic have been reported. Therefore, the amino acid compositions o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/4/1773 |