Assess the nutritional value of faba bean (Vicia faba) and peas (Pisum sativum) residue in nylon bags (In Sacco)
This study was conducted to determine the chemical composition of the residues resulting from faba bean and peas (Larache - pods peel) as well as the digestion of dry matter, crude protein, and crude fiber for these wastes in nylon bags (IN SACCO) and to demonstrate the possibility of using these r...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Tishreen University
2019-12-01
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| Series: | مجلة جامعة تشرين للدراسات والبحوث العلمية، سلسلة العلوم البيولوجية |
| Online Access: | https://www.journal.tishreen.edu.sy/index.php/bioscnc/article/view/9292 |