Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques

Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques

Four varieties of barley (Esma, AC Metacalf, Tradition, and AB Cattlelac), representing four Canadian barley classes, were stored at 17% moisture content (mc) for 8 week. Stored barely was characterized using synchrotron X-ray phase contrast microcomputed tomography, synchrotron X-ray fluorescence i...

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Bibliographic Details
Main Authors: Navnath S. Indore, Digvir S. Jayas, Chithra Karunakaran, Jarvis Stobbs, Viorica F. Bondici, Miranda Vu, Kaiyang Tu, Omar Marinos
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
synchrotron microcomputed tomography
X-ray fluorescence
mid-IR
storage of barley
microstructure
nutrition
Online Access:https://www.mdpi.com/2304-8158/12/21/3935

Internet

https://www.mdpi.com/2304-8158/12/21/3935

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