Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit
Tomato fruit cv. ’Faustine’ F1 were harvested at mature green and full-red stages and treated with 1 or 2 µl·l−1 of 1-methylcyclopropene (1-MCP) at 20 °C and 85-90% RH, for 21 hours to investigate the ability to delay ripening. Treated and control fruit were stored at 12.5 and 20 °C and 85-90% RH. E...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2015-12-01
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| Series: | Journal of Horticultural Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/johr-2015-0023 |