The Influence of Microfiltration on Raw Milk Quality
Although the milk’s predominant microflora consists of lactic acid bacteria, it is probable that pathogenic bacteria such as Listeria, Brucella, Mycobacterium, Staphylococcus, Escherichia coli O157: H7 and Salmonella are also present. Due to the fact that milk contains components with high nutrition...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-09-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3568 |