Current Development of in Vitro and in Vivo Methods for Predicting Glycemic Indexes of Carbohydrate Foods
Glycemic index (GI) is a key indicator for evaluating the postprandial glycemic response to carbohydrate foods. A low GI diet can not only help to control appetite and delay hunger, but also benefit weight control and improve glucose and lipid levels in diabetic patients. The development of low GI f...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-08-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-045.pdf |