Development and in-house Validation of a Rapid LC-MS/MS Method for the Semi-quantification of Eleven Mycotoxins in Maize Samples
The aim of this study is a current trend in chemical food safety control to increase monitoring of the co-occurrence of mycotoxins. Unsanitary conditions during harvesting, drying, packing and storage in production and processing of cereals can effect mycotoxin contamination. A method was...
| Main Authors: | , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
2014-10-01
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| Series: | CHIMIA |
| Subjects: | |
| Online Access: | https://www.chimia.ch/chimia/article/view/5641 |