Ultrasound and Infrared Radiation in Pasta Production
One of the current priorities of food supply for military personnel in the Far North and the Russian Arctic is to preserve its nutrition quality while maintaining the mass of food ration. To implement this task, the author proposes to produce soft wheat pasta with animal protein and high nutrient co...
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Format: | Article |
Language: | Russian |
Published: |
Kemerovo State University
2018-09-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | http://fptt.ru/stories/archive/50/11.pdf |