Ultrasound and Infrared Radiation in Pasta Production

One of the current priorities of food supply for military personnel in the Far North and the Russian Arctic is to preserve its nutrition quality while maintaining the mass of food ration. To implement this task, the author proposes to produce soft wheat pasta with animal protein and high nutrient co...

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Bibliographic Details
Main Author: Romanchikov S.
Format: Article
Language:Russian
Published: Kemerovo State University 2018-09-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:http://fptt.ru/stories/archive/50/11.pdf