Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction

Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction

The objective of this study was to evaluate the food safety efficacy of common antimicrobial interventions at and above required uptake levels for processing aids on the reduction of Shiga-toxin producing <i>E. coli</i> (STEC) and <i>Salmonella</i> spp. through spray and dip...

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Bibliographic Details
Main Authors: Sabrina E. Blandon, David A. Vargas, Diego E. Casas, Oscar Sarasty, Dale R. Woerner, Alejandro Echeverry, Markus F. Miller, Carlos E. Carpio, Marcos X. Sanchez-Plata, Jerrad F. Legako
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
ground beef
interventions
organic acid
<i>Salmonella</i>
STEC
uptake level
Online Access:https://www.mdpi.com/2304-8158/12/4/883

Internet

https://www.mdpi.com/2304-8158/12/4/883

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