Effects of CeO<sub>2</sub> Nanoparticles on Nutritional Quality of Two Crop Plants, Corn (<i>Zea mays</i> L.) and Soybean (<i>Glycine max</i> L.)

Effects of CeO<sub>2</sub> Nanoparticles on Nutritional Quality of Two Crop Plants, Corn (<i>Zea mays</i> L.) and Soybean (<i>Glycine max</i> L.)

With the widespread applications of manufactured nanoparticles (NPs), there are increasing concerns about their potential adverse effects on the environment and living systems. Many studies demonstrated that NPs could significantly affect the growth and development of crop plants. However, knowledge...

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Bibliographic Details
Main Authors: Xin Gui, Chaonan Dong, Shixian Fan, Chunlei Jiao, Zhuda Song, Jiaqi Shen, Yong Zhao, Xuanzhen Li, Fawen Zhang, Yuhui Ma, Xiao He, Aijun Lin, Zhiyong Zhang
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
cerium dioxide
nanoparticles
corn
soybean
nutritional quality
Online Access:https://www.mdpi.com/1420-3049/28/4/1798

Internet

https://www.mdpi.com/1420-3049/28/4/1798

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