Transcriptional signatures of wheat inflorescence development

Abstract In order to maintain global food security, it will be necessary to increase yields of the cereal crops that provide most of the calories and protein for the world’s population, which includes common wheat (Triticum aestivum L.). An important wheat yield component is the number of grain-hold...

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Bibliographic Details
Main Authors: Carl VanGessel, James Hamilton, Facundo Tabbita, Jorge Dubcovsky, Stephen Pearce
Format: Article
Language:English
Published: Nature Portfolio 2022-10-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-21571-z