Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from <i>Chaetomium globosum</i>

Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from <i>Chaetomium globosum</i>

Flavonoids encompass a heterogeneous group of secondary metabolites with exceptional health benefits. Chrysin, a natural dihydroxyflavone, possesses numerous bioactive properties, such as anticancer, antioxidative, antidiabetic, anti-inflammatory, etc. However, using traditional sources of chrysin i...

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Bibliographic Details
Main Authors: Siya Kamat, Madhuree Kumari, Kuttuvan Valappil Sajna, Sandeep Kumar Singh, Kaushalendra, Ajay Kumar, C. Jayabaskaran
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Microorganisms
Subjects:
chrysin
flavonoid
elicitors
endophyte
marine fungus
<i>Chaetomium globosum</i>
Online Access:https://www.mdpi.com/2076-2607/11/4/999

Internet

https://www.mdpi.com/2076-2607/11/4/999

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