What Makes Us Smell: The Biochemistry of Body Odour and the Design of New Deodorant Ingredients
Today, axilla odours are socially stigmatized and are targeted with deodorants and antiperspirants representing a multi-billion market. Axilla odours aren't simple byproducts of our metabolism but specifically formed by an intricate interplay between i) specific glands, ii) secreted a...
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| Format: | Article |
| Language: | deu |
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Swiss Chemical Society
2015-08-01
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| Series: | CHIMIA |
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| Online Access: | https://www.chimia.ch/chimia/article/view/5775 |