What Makes Us Smell: The Biochemistry of Body Odour and the Design of New Deodorant Ingredients

What Makes Us Smell: The Biochemistry of Body Odour and the Design of New Deodorant Ingredients

Today, axilla odours are socially stigmatized and are targeted with deodorants and antiperspirants representing a multi-billion market. Axilla odours aren't simple byproducts of our metabolism but specifically formed by an intricate interplay between i) specific glands, ii) secreted a...

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Bibliographic Details
Main Author:	Andreas Natsch
Format:	Article
Language:	deu
Published:	Swiss Chemical Society 2015-08-01
Series:	CHIMIA
Subjects:	Aminoacylase Controlled release Deodorants Human body odours
Online Access:	https://www.chimia.ch/chimia/article/view/5775

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