The association of dietary phytochemical index and nonalcoholic fatty liver disease
Abstract Consumption of phytochemical‐rich foods relates to the prevention of chronic diseases. In this study we assessed the dietary phytochemical index (PI) in metabolic parameters, liver enzymes, and severity of fibrosis among nonalcoholic fatty liver disease patients. This cross‐sectional study...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2023-07-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.3389 |