The association of dietary phytochemical index and nonalcoholic fatty liver disease

Abstract Consumption of phytochemical‐rich foods relates to the prevention of chronic diseases. In this study we assessed the dietary phytochemical index (PI) in metabolic parameters, liver enzymes, and severity of fibrosis among nonalcoholic fatty liver disease patients. This cross‐sectional study...

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Bibliographic Details
Main Authors: Bijan Ahmadi, Amirhossein Ramezani Ahmadi, Mohamadreza Jafari, Nava Morshedzadeh
Format: Article
Language:English
Published: Wiley 2023-07-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.3389