COATING OF FOOD PRODUCTS : BATTER AND BREADING TECHNIQUES AND EQUIPMENTS
The coating process of food products with various mixtures prior to frying is a common application in kitchens whereas it still requires much investigation in technological area. In this study, batter and breading technology used in coating of foods is reviewed. The coating process was defined, and...
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| Format: | Article |
| Language: | English |
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Pamukkale University
2005-01-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
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| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089406 |