Determination of microbiological and sensory parameters of fish fillets with propolis preserved under refrigeration
Objective: To determine the ability of propolis preservative cachama fillets during refrigerated storage. Materials and method. Ethanol extracts of propolis (EEP) were used in cachama fillets. The treatments included: i) 96% ethanol alcohol as the control; ii) 0.8% EEP; iii) 1.2% EEP; and iv) liquid...
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Universidad de Cordoba
2014-09-01
|
| মালা: | Revista MVZ Cordoba |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://revistas.unicordoba.edu.co/revistamvz/mvz-193/v19n3a03.pdf |