The multiple roles of lipid metabolism in yeast physiology during beer fermentation
Abstract The ability of brewing yeasts (Saccharomyces cerevisiae and Saccharomyces pastorianus) to cope with the toxic effects of ethanol during beer fermentation depends on the modulation of lipid and lipid droplets (LDs) biosynthesis, which affects membrane fluidity. However, it has been demonstra...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Genética
2022-09-01
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| Series: | Genetics and Molecular Biology |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572022000300801&tlng=en |