Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet

Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet

Enhancing healthy and sustainable food systems is one of the key goals of the current European Commission policy. In this light, the creation of a food environment where people are properly informed about the healthiness and sustainability of food choices is essential. This study aimed to evaluate t...

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Bibliographic Details
Main Authors: Alice Rosi, Beatrice Biasini, Elisa Monica, Valeria Rapetti, Valeria Deon, Francesca Scazzina
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
sustainable menus
Mediterranean Diet
environmental burden
educational intervention
choice architecture
worksite cafeteria
Online Access:https://www.mdpi.com/2072-6643/14/21/4456

Internet

https://www.mdpi.com/2072-6643/14/21/4456

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