Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats

Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats

Plant-derived phenolic compounds have numerous biological effects, including antioxidant, anti-inflammatory, and neuroprotective effects. However, their application is limited because they are degraded under environmental conditions. The aim of this study was to microencapsulate plant phenolic extra...

Full description

Bibliographic Details
Main Authors: Tarek N. Soliman, Dina Mostafa Mohammed, Tamer M. El-Messery, Mostafa Elaaser, Ahmed A. Zaky, Jong-Bang Eun, Jae-Han Shim, Marwa M. El-Said
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
red beet
broccoli
spinach leaves
phenolic extract
UF-cheese
complex coacervation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.929977/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.929977/full

Similar Items