Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice

Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice

Coffee and cocoa manufacturing produces large amounts of waste. Generated by-products contain bioactive compounds with antioxidant and anti-inflammatory properties, suitable for treating metabolic syndrome (MetS). We aimed to compare the efficacy of aqueous extracts and flours from coffee pulp (CfPu...

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Bibliographic Details
Main Authors: Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez-Rodríguez, Ignacio Monedero-Cobeta, María Dolores Morales, Santiago Ruvira, David Ramiro-Cortijo, Vanesa Benítez, María A. Martín-Cabrejas, Silvia M. Arribas
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
coffee pulp
cocoa shell
polyphenols
caffeine
glycemia
adipocytes
Online Access:https://www.mdpi.com/2304-8158/12/14/2708

Internet

https://www.mdpi.com/2304-8158/12/14/2708

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