Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods

Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods

Aerial parts of Artemisia judaica from Jordan were subjected to different drying methods, including shade (ShD), sun (SD), oven (OD) drying at different temperatures in addition to microwave drying (MWD). Essential oils extracted from these samples were assayed for their chemical composition and ant...

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Bibliographic Details
Main Authors: Mahmoud A. Al-Qudah, Mohammad A. Onizat, Asma K. Alshamari, Hala I. Al-Jaber, Omar M. Bdair, Riyadh Muhaidat, Mazhar Al Zoubi, Nezar Al-Bataineh
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:International Journal of Food Properties
Subjects:
artemisia judaica
essential oil
antioxidant activity
drying methods
pca
Online Access:http://dx.doi.org/10.1080/10942912.2021.1900234

Internet

http://dx.doi.org/10.1080/10942912.2021.1900234

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