Optimization of land use to accommodate nutritional transformation of food systems: a case study from the Beijing–Tianjin–Hebei region
The transformation and reconstruction of China’s food system not only faces many risks, such as the unceasing growth of food consumption on the demand side and the structural imbalance of dietary nutrition, but also must address serious challenges, such as constraints of resources, environment, and...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-04-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1326581/full |