Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models
Although olive oil is one of the most important food products throughout the Mediterranean region, the main consideration in configuring and operating extraction plants is still the quantity of crop that will be brought by the individual growers, who are often of small and medium size. On this basis...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Energy Conversion and Management: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590174522001106 |