Rice: a potential vehicle for micronutrient fortification

Abstract The choices of consumer towards food have been changed. Consumer prefers to eat food which is not only safe but also nutritious. Now a day, they like to eat the food which promote their health and help in minimizing nutrition related health hazards. Rice is a staple food in many countries,...

Full description

Bibliographic Details
Main Authors: Syed Junaid-ur-Rahman, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Atif Liaqat, Imran Pasha, Samreen Ahsan, Saira Tanweer, Kanza Saeed, Ayesha Siddiqa, Tariq Mehmood, Ayesha Ali, Shoaib Aziz, Nimra Sameed
Format: Article
Language:English
Published: SpringerOpen 2022-06-01
Series:Clinical Phytoscience
Subjects:
Online Access:https://doi.org/10.1186/s40816-022-00342-3