Food allergy

Food allergy

Food allergy (FA) - a condition of high sensitivity to food products - is widely spread allergic disease treated by allergologists, gastroenterologists, dermatologists, physicians, pulmonologists. FA pathogenesis involves immunological mechanisms with participation of immunocompetent cells and produ...

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Bibliographic Details
Main Authors: Elena Vladimipovna Luzina, Irina Kimovna Bogomolova, Viktor Nikolaevich Tereshchenko, E V Luzina, I K Bogomolova, V N Tereschenko
Format: Article
Language:Russian
Published: "Consilium Medicum" Publishing house 2011-11-01
Series:Терапевтический архив
Subjects:
food allergy
immune system
gastrointestinal tract
atopic dermatitis
elimination diets
Online Access:https://ter-arkhiv.ru/0040-3660/article/view/30956

Internet

https://ter-arkhiv.ru/0040-3660/article/view/30956

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