A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates

A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates

Salt, one of the most commonly consumed food additives worldwide, is produced in many countries. The chemical composition of edible salts is essential information for quality assessment and origin distinction. In this work, a simple laser-induced breakdown spectroscopy instrument was assembled with...

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Bibliographic Details
Main Authors: Han-Bum Choi, Seung-Hyun Moon, Hyang Kim, Nagaraju Guthikonda, Kyung-Sik Ham, Song-Hee Han, Sang-Ho Nam, Yong-Hoon Lee
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Sensors
Subjects:
edible salts
laser-induced breakdown spectroscopy
elemental analysis
classification
Online Access:https://www.mdpi.com/1424-8220/23/22/9280

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https://www.mdpi.com/1424-8220/23/22/9280

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