In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in <i>Hibiscus sabdariffa</i> Beverages

In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in <i>Hibiscus sabdariffa</i> Beverages

<i>Hibiscus sabdariffa</i> possess great versatility to be used as an ingredient for a whole range of products with natural-based ingredients, which are growing in popularity due to the health benefits of bioactive compounds (BC). Therefore, the objective of this study was to characteriz...

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Bibliographic Details
Main Authors: José de Jesús Rodríguez-Romero, Alejandro Arce-Reynoso, Claudia G. Parra-Torres, Victor M. Zamora-Gasga, Edgar J. Mendivil, Sonia G. Sáyago-Ayerdi
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
functional beverages
bioactive compounds
phenolic compounds
<i>Hibiscus sabdariffa</i>
Online Access:https://www.mdpi.com/1420-3049/28/4/1824

Internet

https://www.mdpi.com/1420-3049/28/4/1824

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