In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in <i>Hibiscus sabdariffa</i> Beverages
<i>Hibiscus sabdariffa</i> possess great versatility to be used as an ingredient for a whole range of products with natural-based ingredients, which are growing in popularity due to the health benefits of bioactive compounds (BC). Therefore, the objective of this study was to characteriz...
Main Authors: | José de Jesús Rodríguez-Romero, Alejandro Arce-Reynoso, Claudia G. Parra-Torres, Victor M. Zamora-Gasga, Edgar J. Mendivil, Sonia G. Sáyago-Ayerdi |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/4/1824 |
Similar Items
-
Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (<i>Hibiscus sabdariffa</i>), as a Source of Nutraceutical Beverages
by: María José Villalobos-Vega, et al.
Published: (2023-03-01) -
Pharmaceutical Properties of Hibiscus sabdariffa, Toward an Ideal Treatment for Hypertension
by: Raha Kamyab, et al.
Published: (2022-10-01) -
Potential of <i>Hibiscus sabdariffa</i> L. and Hibiscus Acid to Reverse Skin Aging
by: Duanyang Wang, et al.
Published: (2022-09-01) -
Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces
by: Yolanda Salinas-Moreno, et al.
Published: (2023-12-01) -
<i>Hibiscus sabdariffa</i>, a Treatment for Uncontrolled Hypertension. Pilot Comparative Intervention
by: Marwah Al-Anbaki, et al.
Published: (2021-05-01)