Detection of Escherichia coli and E. coli O157 in Veal Mincemeat in Baghdad
In order to investigate the prevalence of Escherichia coli and E. coli O157 in veal mincemeat, thirty pooled samples (three replicates from each type, n=90) were randomly collected from different markets and butcher shops in Baghdad during April until August (2015), in which they processed and anal...
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| Format: | Article |
| Language: | English |
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Faculty of Veterinary Medicine, University of Kufa
2016-06-01
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| Series: | Kufa Journal for Veterinary Medical Sciences |
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| Online Access: | https://journal.uokufa.edu.iq/index.php/kjvs/article/view/4281 |