Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
Nowadays, the tendency towards the extraction of phytochemicals by ultrasound method has been increased. In this research, the effect of ultrasound waves pretreatment on extraction of beta-carotene from carrot residue was studied. Carrot residues were treated with ultrasound waves with 205 W power,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2014-08-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_517079_02a3189a79ed050dcca006b78a673052.pdf |